January 14, 2026

Making Achi Soup in Canada is easier than you think if you know where to shop. Whether you’re in Toronto, Vancouver, Calgary, or Halifax, you can find most ingredients for this traditional Nigerian soup in African or Caribbean grocery stores.

This guide will help you locate key ingredients, plan your shopping list, and cook a rich, satisfying pot of achi soup in your Canadian kitchen.

Cooking the Nigerian Achi Soup Overseas

Achi soup is a thick, savory Nigerian dish made using ground achi seeds as a thickening agent. It’s popular across southeastern Nigeria and is often served with fufu, pounded yam, or rice.

Essential Local Ingredients for Achi Soup Preparation

To prepare this soup, you need a blend of spices, proteins, and local thickeners.

Core Ingredients

  • Achi powder (ground achi seeds)
  • Palm oil
  • Meat (goat, beef, or tripe)
  • Smoked fish or stockfish
  • Ground crayfish
  • Pepper (fresh or dry)
  • Seasoning cubes
  • Salt
  • Leafy greens (ugu, bitter leaf, oha, or spinach)
  • Uziza

Where to Buy Achi Ingredients in Canada

You’ll find most items in African, Caribbean, or international grocery stores. Some are also available online.

Table: Common Ingredients and Where to Buy

Ingredient Where to Find Estimated Price (CAD)
Achi powder MyChopChop, SMK African Foods, Etsy $5–$12 per 100g
Palm oil Afro-Caribbean stores, Real Canadian Superstore $8–$15 per 1L
Crayfish JD Best Market, African Grocery Online $6–$10 per 100g
Stockfish Local African markets $10–$20 per piece
Goat meat Butchers, ethnic stores like Adonis $15–$18 per kg
Bitter leaf Frozen packs at African stores $4–$8 per pack

Shopping by City

Toronto

  • SMK African Foods (Jane Street, North York)
  • MyChopChop (Online order, Toronto pickup)
  • JD Best African Market (North York, Scarborough)

Calgary

  • Moriel’s Oasis
  • Afro World Market
  • Kemi African Foods

Vancouver

  • Mama Africa Store
  • Africa General Market
  • Sunrise Market (for meat and general spices)

Montreal

  • Adonis (for meat and vegetables)
  • Marché Afro-Caribbean
  • Online stores with Quebec delivery

Making Achi Soup: Step-by-Step

Step 1: Prep Your Meat

  • Wash and season your meat with salt, pepper, and onions.
  • Boil until tender, saving the stock.

Step 2: Rehydrate Fish

  • Soak stockfish or smoked fish in warm water.
  • Clean and set aside.

Step 3: Prepare the Achi Paste

  • Mix achi powder with a small amount of water or oil to form a paste.
  • Stir well to avoid lumps.

Step 4: Build the Soup

  • Add palm oil to the meat stock and bring to a boil.
  • Stir in the achi paste gradually.
  • Add fish, crayfish, pepper, and seasoning cubes.
  • Cook for 10–15 minutes until thickened.

Step 5: Add Vegetables

  • Wash and chop your greens.
  • Add to the soup and simmer for 3–5 minutes.

Substitutes When Ingredients Are Scarce

If you can’t find traditional Nigerian ingredients, use these alternatives:

  • Spinach for bitter leaf
  • Dry cod for stockfish
  • Ground almonds for crayfish (as a flavour base)
  • Goat meat from halal butchers
  • Cocoyam or oat flour if achi is unavailable

Cooking Tools You Might Need

  • Large pot with lid
  • Blender or spice grinder
  • Cooking spoon
  • Chopping board
  • Measuring cup

Tips for Success

  • Stir achi slowly to avoid lumps.
  • Use enough palm oil for flavour and colour.
  • Cook fish separately if too delicate.
  • Don’t overcook leafy greens.

Sample Ingredient Cost Breakdown

Item Quantity Price (CAD)
Achi powder 100g $8
Palm oil 1L $10
Goat meat 1kg $16
Crayfish 100g $6
Stockfish 1 piece $12
Spinach 1 bunch $3
Seasoning cubes 4 $2
Total $57

This serves 4–5 people generously.

What Makes Achi Soup Worth Cooking in Canada?

  • It connects you with Nigerian heritage.
  • It’s budget-friendly and filling.
  • It works well with Canadian winter weather.

Where Do You Go From Here?

Have you made achi soup in Canada before?

  • Try different meat combinations.
  • Invite friends to try it with you.
  • Share your shopping tips with others.

Making Achi Soup in Canada is practical, rewarding, and totally doable. All you need is the right shopping plan and a bit of time. Grab your ingredients this weekend and enjoy a taste of Nigeria wherever you are.